Strong corn stalks are a bit like the proverbial double-edge sword. On one hand, they perform a critical job that supports farmers’ high-yield efforts. On the other, stalks often shred equipment tires ...
Crop residues are important as a key microbial ecosystem with the power to contribute both negatively and positively to crop health and productivity. Crop residues are a breeding ground for plant ...
After harvest in the fall, farmers take the harvested crops to market or store them on their farm. They don't take the whole plant from the field, though. The leftover parts of the plant, like the ...
Open-field combustion of harvested crop residues is a widespread post-harvest practice that emits large quantities of particulate matter and trace gases, with significant ramifications for regional ...
Plant material that lies to rot in soil isn't just valuable as compost. In fact, agricultural crop residue plays a crucial role in sequestering carbon, which is vital for reducing global CO2 emissions ...
To clear the way for planting wheat in November, a farmer in Punjab, India, sets aflame the leftover straw, or stubble, of a harvested rice paddy crop in October. The burning residue fills the air ...
Severe cases of tar spot in corn can kill plants and result in grain yield losses up to 60 bushels per acre.¹ How can something as simple as residue management help you mitigate the impact of this ...
Following wheat harvest, some producers may consider baling or even burning their wheat stubble--a practice more common ...
India is one of the world?s largest producers of crops like rice, wheat and sugarcane, which means it generates millions of ...
In some ways, farming is like cooking. Cooking would be much easier if we could leave the kitchen after eating and not come back until we make the next meal. But someone needs to put away the ...
New findings share how prescribed fire and no-till management impact soil microbes. In some ways, farming is like cooking. Cooking would be much easier if we could leave the kitchen after eating and ...
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