Pack more protein into your next meal with one iconic, classic canned ingredient. All you have to do is slice it into fries and add cook them to perfection.

Craving crispy, golden potato snacks? Look no further! This ultimate collection of potato recipes has everything you ...

No one wants a limp and flavorless french fry, but all too often, that's what you get when you make them from frozen. This ...

The concept of pairing crispy French fries with a seared cut of beef seems simple enough, but, too often, examples found at gastropubs all around the country woefully disappoint.

If you've ever tried making french fries at home, only to find they just weren't as good as a fast food chain's, you might be missing a few crucial steps.

Kyle Taylor, Founder / Chef at HE COOKS doesn’t hit the drive-thru too often, but when he does indulge he goes for Chick-fil-A. “The waffle fries are golden, salty, and somehow always hot,” he says.

It seems like most restaurants don’t cook French fries as they used to. Many opt to use frozen fries instead of hand-cutting ...

Not all frozen french fries are created equal. Find out which were the best frozen fries in our taste test.