This delicious butternut squash soup combines effortlessly with simple ... Optionally, add herbs or spices like curry powder for an extra kick. Roasting: Place the tray in the center rack of ...

Squash soup is the ultimate winter comfort food, whether you prefer butternut, kabocha or delicata varieties. We love red curry, crispy pancetta and smoked cheddar in creamy squash soups ...

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

Butternut squash is packed with vitamins ... Its sweetness tempers a spicy curry dish, and its texture balances out the crispy, fatty pancetta in this soup. Whether you're looking for a healthy ...

Meanwhile, prepare the butternut squash, add to the onion and cook uncovered for 3-4 minutes. Stir in the mustard, cumin and fennel seeds and cook for 2 minutes, careful not to brown the seeds or ...

To make the curry, heat the rapeseed oil in a small, deep saucepan. Add the onion and cook gently for 2–3 minutes. Add the butternut squash, garlic and curry paste and cook for 2–3 minutes.

An easy vegan butternut squash and chickpea curry that freezes well. Each serving provides 493 kcal, 15g protein, 58g carbohydrates (of which 12g sugars), 19g fat (of which 9.5g saturates), 14.5g ...

This creamy curry is surprisingly easy to make ... Add in soft, caramelised butternut squash, and you’ve got a rich, comforting dish that’s full of flavour and just the right amount of ...

Comfort and flavor are at the heart of this velvety squash and plantain soup loaded ... chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian comfort ...