Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The finer, or smaller, the garlic is cut, the stronger the flavor and scent. Slice garlic for a ...

Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

When cooking with garlic, cutting the cloves can be a hassle. So, we decided to test out the Genius Garlic Master, "the revolutionary garlic cutter." We'll see about that! First, it comes with a ...

My least favorite part about cooking with garlic is the lingering smell and taste. Not only does it end up on my hands, but if I mince garlic, my cutting board holds that flavor for what seems like ...

The way you cut garlic makes a difference in the final flavor of a dish. Experts know that slices of garlic added to a stew or a stir-fry impart a more mellow flavor than crushed garlic. It comes down ...