Pulses is a staple food in most Indian households. Pulses are the most treasured pantry essential around the world but they are cooked with unmatched culinary skills in India. Dal, made from pulses is ...

Michelin star chef and author Suvir Saran recently shared a video of Dal Pithi (lentils and dumplings), a specialty of Bihar cuisine, which he learned from his friend and artist Aamir Rabbani. One ...

Dal Ki Dulhan, also called Dal Pitthi, is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired. This ...

“It tastes as beautiful as it looks and is nutritious” — that’s how Aditya Kumar, the maker of Dal Pithi described the dish on Instagram. The video makes it easier to follow the steps as the tummy ...