Let’s get one thing straight: these are not your average, run-of-the-mill chocolate cupcakes. Nope. These are the rich, ...

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...

Chocolate cupcakes can be hard to perfect and will turn out dry if the batter is too thick or they are baked for too long. After baking chocolate cupcakes for years, I decided to add one ...

Follow the instructions for the Dark Chocolate Brownie mix and set it aside ... Now, let’s put it all together. Place the cupcake liners in a cupcake tin. Using a large tablespoon, scoop ...