Here's how to serve oysters grilled, fried, roasted with cheese, in soup, and, of course, on the half shell with a bright ...

Fried oysters are a savory, tasty food perfect for an appetizer or a classic Po'boy sandwich. Simple yet so delicious, this seafood staple is a savory treat when battered and fried to perfection, and ...

Editor's note: Times-Picayune photographer David Grunfeld tours the "12 under 12." David Grunfeld / The Times-Picayune Bozo's makes it a point to designate one skillet for oysters alone. In a town ...

METHOD: Using a home-style deep frying unit, such as a Fry Daddy, heat oil according to manufacturer's directions. A high quality vegetable oil or peanut oil should be considered. Corn flour, a double ...

"One day, fried oysters could replace hot dogs as America's favorite food," oyster farmer Takashi Suzuki said with starry eyes. The 45-year-old president of Farm Suzuki in the town of Osakikamijima, ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

In honor of St. Patrick’s Day, I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman’s Mustard. What’s that? The skeptics among you are ...

America's love for the deep fryer knows no bounds. This is the country that has fried everything from Coke to Oreos to butter. Every state has its signature fried dish that locals rave about and ...