A few years ago, I ran across a blog post about verrines by someone who had recently returned from France. I'd never heard of verrines. I learned more, and now I have become an advocate for this ...

French verrine-style dessert market forecast to reach USD 324M by 2035, driven by premiumization, urban demand, and a shift towards sustainable packaging. NEWARK, DE, UNITED STATES, August 11, 2025 ...

For a simple, effective and eye-catching Christmas dessert, we suggest our Raffaello coconut verrines! A guaranteed no-bake and 100% delicious recipe for all those who want to offer a delicious ...

1. Heat 1½ cups milk and 4 tablespoons sugar over medium heat until simmering. 2. Whisk remaining sugar and yolks in a medium bowl. 3. Combine remaining milk and cornstarch. Whisk the milk into the ...

Few desserts are more visually appealing than a verrine. Popular in patisseries in France, verrines feature beautifully layered ingredients in a glass. Combinations such as chocolate mousse with ...

Entire cookbooks are written about them, glossy magazine spreads are devoted to them, home cooks blog about their addiction to making them, clamoring, “I have caught the bug!” or “I could not stop ...

Franchement elle me tente bien celle là, longue à faire mais ça me met déjà l'eau à la bouche En plus j'ai fait des meringues, donc j'ai au moins déjà ça Elle est vraiment super! Mais quand je dis ...

Offrez-vous un dessert très facile et frais avec ces verrines glacées à la pastèque, prêtes en 15 min. Ajoutez quelques feuilles de menthe fraîche avant de servir pour une touche parfumée. Mixez 400 g ...

Succombez à ce dessert facile et rapide : crème au café, ganache chocolat noir et noisettes grillées. À servir avec des tuiles aux amandes pour encore plus de gourmandise. Faites chauffer le lait dans ...