Discover a flavorful twist on classic roast duck with this Spice-Roasted Duck recipe from Top Chef star. Featuring a blend of ...

When purchasing duck in the grocery store or butcher shop, look for antibiotic-free, air-chilled, and certified cage-free duck. Once you bring duck home, use it within three days unless it's frozen.

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...

For something so small and simple, a wild duck breast is too often tragically disrespected on plates at duck camps and around the family dinner table. Words such as “greasy” and “tough” or ...

Cooking fish and game at home has long been a smart way for homesteaders to stretch the grocery budget while putting ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. This ...

The duck is carved similarly to a turkey and served alongside all of the traditional Thanksgiving sides. Derry said she doesn’t have a specific recipe, but for one recent holiday meal, she tried to ...

1. Set the oven at 350 degrees. 2. Pat the breasts dry with paper towels. With a sharp knife, and without cutting into the meat, score the skin of each breast in a diagonal crosshatch pattern; cuts ...

2 large Russet potatoes, cut into quarters, then cut into ½-inch pieces 3 teaspoons kosher salt 1 large red onion, sliced thin 3 tablespoons rice bran oil (preferably non-GMO) 6 duck eggs 1 tablespoon ...

The more you cook, the more you understand that there can be a great deal of difference in nuance. A subtle tweak here, an extra pinch of salt there, and you've added another element to the dish, ...