Dijon is best known as the home of the famous Dijon mustard. However, the capital of the French region of Burgundy is much more than just a culinary buzzword: It enchants with a historic old town ...

When Dijon reopens on Sept. 10 after a vacation break, a new chef will be at the helm. Ricky Cheramie recently left the Bombay Club to take over at the Lower Garden District restaurant. Cheramie says ...

Preheat oven to 400 F. In a bowl, mix olive oil, Dijon mustard, garlic, rosemary, paprika and a pinch of salt and pepper. Add chicken and toss well. In a large, oven-safe skillet over medium-high heat ...