We've got the secret for the best-ever sauce.

Preheat oven to 400 degrees. Line a large baking sheet with foil. Spray with non stick spray. Season chicken breast with salt, pepper and 1/2 teaspoon garlic powder. Slice a pocket into the largest ...

This Creamy Dijon Chicken is a delicious one-pan recipe that is made in only 30 minutes. It features seasoned chicken thighs, a creamy dijon mustard sauce, fresh spinach, and crumbled bacon. This one ...

Salmon is often a crowd-pleaser. A dish of salmon wrapped in crispy, buttery and well-seasoned phyllo dough was one of the courses served at the Free Press/Metro Detroit Chevy Dealers Top 10 Takeover ...

Mashed cauliflower is a great alternative to mashed potatoes if you want to limit carbs or boost the variety on your table. Cauliflower isn't quite as satisfying, comfort food-wise, as mashed potatoes ...

When I was a kid, I didn’t like mustard. I thought it was weirdly potent and couldn’t possibly compete with ketchup or mayonnaise. Flash forward 20 years and I can’t get enough of it. Now you can ...

Few things that come in a jar are as essential as Dijon mustard. Bright and pungent, with a pleasant, nose-tingling heat, it’s a jolt of flavor in the hand. Squirt it on sausage, smear it on a ...