We track down the answers to your burning food questions! Q: Every Sunday morning, my husband goes out to the bakery and comes home with a dozen doughnuts for the family. (What a guy, right?!) As much ...

The sweet swap uses stale cake doughnuts instead of bread. Day-old doughnuts are a sweet swap for this classic bread pudding recipe. Chef and Food Network host Duff Goldman shared his recipe for a ...

You'll never throw old doughnuts away again after trying this delicious dessert. "I came up with this tasty recipe having taken some doughnuts to share at my brother and his wife’s home, but they didn ...

LOUISVILLE, Ky. (WDRB) - It's time to start thinking about how you'll pamper your mom for Mother's Day. Chef Paul Dowell with Kroger has a great recipe that can help you serve up a special day.

2 1/4 c. Preheat the oven to 325ºF and spray a 2-quart baking dish (or 9-by-9-inch baking dish) with nonstick cooking spray. In a large bowl, whisk together the eggs, half-and-half, granulated sugar, ...

Tear doughnuts into bite-sized pieces and scatter in a large buttered baking dish. Whisk together egg and sugar until well combined. Whisk in milk, cream and vanilla. Pour over doughnuts and let sit ...

Warm milk to 45 degrees Celsius, add flour (A) and yeast and sit the mix for about 30 mins. Using a paddle for a stand mixer, beat butter and sugar until light and fluffy, add in eggs and yolk ...

Justin Gellatly is one of Britains best bakers. Head Baker and Pastry Chef at St John for twelve years, and now at Bread Ahead Bakery in Borough Market, Justin is famous for his legendary sourdough ...