Cucumber neer dosa is a gluten-free South Indian breakfast made with rice batter and cucumber, offering hydration, easy ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

A wet grinder can do much more than just dosa and idli batter; from fluffy appams to protein-rich adai. Here are six ...

How do you reduce sourness in dosa batter and improve its taste without ruining fermentation or texture? Here are some simple ...

A traditional delicacy from down South which literally means 'poured appam' in Tamil. Uttapam is almost like a ...

Eventhough dosa was just listed among a list of the 50 best pancakes in the world (by popular culinary platform TasteAtlas), it's quite an upgrade on the regula ...

Few dishes capture India’s culinary soul quite like the dosa, and now, the world is taking notice. From the beloved masala ...

Dosa is one of those dishes that feels both simple and special at the same time. Made from a fermented batter of rice and ...