Dosa is one of the most popular food items in South Indian cuisine. These crispy and paper-thin desi-style crepes are typically served with piping hot sambar and coconut chutney - a combination that ...

What is dosa: A South Indian fermented crepe made from rice and lentils, enjoyed for its crisp texture and mild tangy flavor. Why fermentation matters: Proper fermentation creates air pockets for ...

If you are someone who loves experimenting with food, here we bring you Soya chunks nutri dosa recipe that is not only delicious but also very nutritious to have. Diabetes diet: Try this delicious ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

This ‘dosai’ is made with a spiced potato filling, perfect for breakfast Ingredients 3 potatoes 1 onion 2 tbsp carrot, finely chopped 2 green chilli 1 tbsp ginger, finely chopped ½ tsp turmeric powder ...

Ponso polo is a traditional Karnataka sweet dosa made with ripe jackfruit, rice and jaggery. Read on to know the easy recipe ...

This Dosa cheeseburgers recipe appears in Food Flirts. Dosas are crêpes from Southern India made from a batter of stone-ground fermented lentils, rice, fenugreek seeds and water. Making dosas is all ...

If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home. Made with simple and basic ingredients, this is a protein-rich delight that ...