this layered banana rum punch is a knockout of tropical flavor. We’ll show you how to layer in the grenadine to make a layered drink you’ll be dying to show off on facebook or insta.

With bootlegged barrels of rum, bartenders in speakeasies began experimenting with simple cocktails like the daiquiri. (Not that sickly sweet frozen pink drink; but the cocktail made with fresh ...

Mixologist Maikal Gurung lists his recommendations for the best spots to drink rum-based cocktails in Hong Kong. Find out ...

Take 450 grams ripe pureed bananas, 525 ml coconut milk, one-fourth cup sugar, half teaspoon rum, one-fourth lemon juice, one lemon, and a pinch of salt.