Because ethanol — the kind of alcohol that forms from fruit and grain sugars — is present in virtually every environment, most fruit-eating and nectar-sipping animals likely consume it ...

Alcohol — and animals who love to consume it — is far more common in the natural world than scientists once believed, a new study has found.

Alcohol — and animals who love to consume it — is far more common in the natural world than scientists once believed, a new study has found.

Animals who eat ethanol — which include our own primate ancestors, who diverged from other mammals about 15 million years after the rise of fruit-bearing plants — have the opposite problem of ...

Alcohol — and animals who love to consume it — is far more common in the natural world than scientists once believed, a new study has found.

Animals who eat ethanol — which include our own primate ancestors, who diverged from other mammals about 15 million years after the rise of fruit-bearing plants — have the opposite problem of ...

Animals who eat ethanol — which include our own primate ancestors, who diverged from other mammals about 15 million years after the rise of fruit-bearing plants — have the opposite problem of ...

Animals who eat ethanol — which include our own primate ancestors, who diverged from other mammals about 15 million years after the rise of fruit-bearing plants — have the opposite problem of ...

Animals who eat ethanol — which include our own primate ancestors, who diverged from other mammals about 15 million years after the rise of fruit-bearing plants — have the opposite problem of ...