It is that time of the year again when even layers and layers of clothes do not seem enough to battle the bitter cold outside, and it also happens to be the perfect time to look inside your kitchens ...

Grandmothers still recommend eating a laddu with milk for breakfast. Especially during cold days, eating laddu is considered good for health. Eating dry fruit laddu, gond laddu, flaxseed laddu and ...

The festive season is here, and with it comes the delightful aroma of sweet treats filling our homes. No Indian festival feels complete without indulging in some delicious desserts. However, it’s easy ...

Home chef Siddhi Panchal shares two sugar-free recipes. Dry fruit ladoo Ingredients: 500 gm dates 1 tbsp clarified butter 4-5 finely chopped figs 200 gm finely chopped mix dry fruits Method: Place and ...

1.Heat ghee in a thick-bottomed pan, and fry cashew nuts and almonds until light brown. Drain and transfer to a plate. 2.Fry raisins in the same ghee until they puff up; drain and transfer them to the ...

One-fourth cup ghee, one cup badam, half cup cashew, one-fourth cup pistachios, half cup raisins, six anjeer, three tbsp pumpkin seeds, three tbsp sunflower seeds, two tbsp sesame, one tbsp poppy ...

Add these ladoos to your seasonal menu and enjoy the warmth, energy and goodness they bring to your winter days.

With an experience of almost five years in writing about everything from pop culture, fashion, health, culture and lifestyle, Nisha is an ardent believer of turning words into meaningful stories. She ...