Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a wok or ...

Sev tamatar ki sabzi, a quick Rajasthani-Gujarati dish, features spiced tomato gravy topped with crunchy sev. It’s tangy, comforting, and practical, made without onions, served with roti or bajra ...

This family recipe rings in the Persian new year with a bounty of fresh herbs and leafy greens. Tannaz Sassooni contributed this Kookoo Sabzi recipe to Lucky Peach's 2017 cookbook All About Eggs.

One of the most popular ways to eat healthy is by incorporating seasonal vegetables into the diet. And celebrity chef and MasterChef India judge Kunal Kapur helps us do just that by taking to ...

While purple brinjal is popular for smoking baingan bharta, green brinjal suits well for stir-fry and dry sabzi preparations.

In Indian summer, no one likes to stay long in the kitchen and stew in the sweltering heat. What really comes in handy is a homely recipe made with easily available ingredients that can be whipped up ...