This hasn't been an an easy year for pulse crops. But there's still reason to believe in them, said Beau Anderson, a Williston, N.D., farmer and past chairman of the USA Dry Pea and Lentil Council.

Add Yahoo as a preferred source to see more of our stories on Google. Fresh, dried, crisped, and powdered—peas come in many forms, but some of them provide more health benefits than others By Sally ...

CHAMPAIGN, Ill. -- An Illinois company said Tuesday it has commitments from farmers around the state to grow 15,000 tons of dry field peas to be sent to Cuba, even though at least one crop expert ...

Pulse harvest in the Pacific Northwest will get underway after July 4, said Tim McGreevy, chief executive officer of the USA Dry Pea and Lentil Council. Farmers in the Walla Walla, Wash., area are ...

A movement is underway to elevate “pulses” – a class of legumes that includes lentils, chickpeas, dry peas and dry beans – in the American diet, and Eastern Washington and North Idaho stand to gain.

MOSCOW, Idaho--(BUSINESS WIRE)--Pulses, including chickpeas, lentils, dry peas and beans, are showing up on more Americans' plates, and not by coincidence. Due in part to shifting consumer shopping ...

Tim McGreevy practices what he preaches. A few years ago, the USA Dry Pea and Lentil Council, where McGreevy is chief executive officer, promoted the “half-cup habit,” challenging consumers to eat ...

The Nebraska Dry Pea & Lentil Commission will meet Monday, Feb. 23, 2026, at the Younes Conference Center North in ...

The fact that David Polries is exporting Red River Valley crops all over the world is not unusual. "We export to South Korea, Taiwan, India, Sri Lanka, African countries from Algeria to Angola to Chad ...