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Boil the stock and simmer for half an hour. Place duck legs and hot master stock in a baking tray, cover with foil and braise in oven for approximately 2 hours or until the meat falls easily off the ...

Starter: This vietnamese recipe is the best for a hot summer day ! Full of freshness, it's really good and so healthy you can ...

Leafy lettuces and fresh herbs are more than just salad fixin’s. Roll them up, toss in some protein, and you’ve got a wrap. At the Asian market, the sight of fresh Thai basil, mint and cilantro puts ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

Whether it’s a healthy lunch or some greasy late-night chow after you’ve been burning the midnight oil, your local Chinese joint delivers on all fronts. Regardless of what led you to reach for that ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Julian Vasquez of the Pilothouse on the ...

Missing taste of Thanksgiving already? These duck recipes are sure to sort you out HANGZHOU STYLE DUCK INGREDIENTS Duck- 250gm Garlic-20gm Ginger- 20gm Dry Chilli-1gm Dark Soya- 40gm Honey-5ml Black ...

To build the rolls, wet the rice paper in lukewarm water for just a few seconds until it just begins getting soft. Place the rice paper down on a clean work surface, add lettuce, noodles, shrimp, mint ...