It may seem counterintuitive at first, but using a dull blade is actually more dangerous than using a knife with a sharpened blade. The reason for this is that a dull blade is more likely to slip off ...

A dull kitchen knife, in addition to being very inconvenient, can, in fact, be very unsafe to use. When knives get dull, you have to apply much pressure in order to slice through the vegetable you are ...

It's all about understanding how they're different from Western knives.

Learn the best methods for sharpening your kitchen knives including using a whetstone or electric hand sharpener with these tips from The Pioneer Woman.

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. A dull knife can really disrupt your flow in the kitchen.

What is sharpness really? What constitutes a cutting knife’s edge? Is there such a thing as the “best knife?” Questions of metallurgical metaphysics come up easily in conversation with the knife ...

Bridget is a Food Editor for Food & Wine, where she researches, tests, and writes about the best deals on kitchen products, including small appliances, cookware, and clever gadgets. She has been in ...

You're probably not sharpening your knives enough.