If you want a tender and juicy, roasted turkey this Thanksgiving or Christmas try brining it in this turkey brine. Once baked ...

Do you need to brine a turkey before deep-frying? Brining a turkey isn't absolutely mandatory, but it's the best way — when using any cooking method — to ensure the meat will be tender ...

Feta brine adds its salty, briny flavor to everything from dressing to sourdough. Here’s how to get the most out of this ...

But the easiest of all of them ... A note on chicken or turkey: If you plan to brine skin-on poultry give at least 8 hours, ...