Beef bourguignon for two is the perfect recipe to serve for a cozy night in. Make this a keto beef stew with just one simple ...

Stew is a firm favourite ... casserole dish and brown the beef on all sides, reports NottinghamshireLive. Sprinkle over the flour and cook for a further two to three minutes.

From coast to coast, at the core of the fun is satisfying, easy-to-prepare fare ... This recipe uses pieces of beef; they attain lovely tenderness with long simmering. The stew can be prepared up to 2 ...

This beef stew recipe just requires a few minutes of ... 21g sugars), 14.5g fat (of which 5.5g saturates), 8g fibre and 2.2g salt. Stews are great for freezing, so it always pays to make double ...

Pressure cook the beef stew with high pressure for about 35 minutes. Release the steam naturally for about 15 to 20 minutes. This time can vary. If the gravy is too thin, mix two tablespoons of ...

For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further 2-3 minutes. Add the garlic and all ...

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

Add the onions and saute until near golden brown. Add the potatoes and mix, then add the beef and cook for about five minutes. Dilute the mchuzi mix in half a cup of water and add the tomato paste.

3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...