Start by making the chip dough. You need to grate some butter into flour, cinnamon, and granulated sugar; when frying, the ...

A Sicilian favorite across the globe, cannoli will always be a timeless, dreamy delicacy. In this version, the classic ...

Angela Cicala, pastry chef/owner of the new Cicala at the Divine Lorraine, has an old family recipe for her authentic cannoli that is top-secret. But she agreed to share a Nutella cannoli recipe that ...

When it comes to delicious desserts, a classic cannoli ranks right up there among the best desserts around. This Italian dessert made with a light, crispy pastry shell and stuffed with a creamy cheese ...

Chef Rahul Khare's exotic dessert departs from the ordinary -- traditional beetroot halwa wrapped in cannoli shells and served with rabri. Oh, and it's garnished with chopped pistachios and decorated ...