Carne guisada, the slow-simmered beef stew rooted in Latin American and Tex-Mex traditions, is far more than a rainy-day meal. Its essence lies in transforming humble cuts of meat into rich, ...

In San Antonio, the comforting warmth of home is often ladled out one serving at a time from a pot of long-simmered beef. Carne guisada, whether tucked into a flour tortilla, spooned onto a ...

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Carne guisada can be an everyday treat with an Instant Pot. Instructions: Season the beef cubes with the salt and pepper. Set the Instant Pot on saute mode and add the oil. Working in batches, brown ...

In a large stovetop pan, add lard, and turn heat to medium. Cut up stew meat to 1-inch cubes and add to pan. Roughly chop the tomato and add on top of meat. Then add bell pepper, onion, and garlic.

South Texas got its first case of the shivers last week, and nothing can warm us up like a comforting bowl of carne guisada. Now, if you’re a newcomer to the region and your idea of that classic stew ...

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