The celebration of Holi 2026 is well underway, and like all desi festivals, it is incomplete without sweets being involved. While we are spoilt for choice for the ones coming from shops, homemade ...

“In a lot of Indian sweets, the base technique is cooking something down in lots of milk,” chef Preeti Mistry says. “I don’t make a lot of desserts, and what I love about this one is that it’s really ...

Beetroot halwa is a vibrant Indian dessert that harmoniously combines traditional preparation methods with healthy ingredients. Unlike other forms of halwa, which can be found in most Indian kitchens, ...

Beetroot halwa, best made from tender beetroot in peak season (Oct-Mar), offers a warming, nutritious winter dessert rich in antioxidants and minerals. Made with milk, ghee, and spices, it requires ...

Winters are perfect for a lot of things, lazy mornings, happy sunbathing sessions and yummy food. However, one winter treat that overshadows everything else is gajar ka halwa. In the cold season, the ...

Halwa is a dish that can be made any time, be it a festival or a normal day. Moong dal halwa is especially special. Its aroma, grainy texture, and ghee flavor make it a popular choice. While many ...

Sweets have their own special place in the extremely diverse landscape of Indian culinary delights. And especially in winter, when festivities and feasts abound, few enjoy the popularity of the ...

Bread Halwa is not just a dish, it's an emotion. It's a unique dish made with crumbled bread, slowly cooked in ghee and then simmered with milk and sugar and lastly topped with nuts and a hint of ...

This crispy edged, chewy centered cookie was born of a desire to appease both halwa-lovers (like my parents) and drop cookie lovers (like myself). A whole category of South Asian confections, Halwas ...

Dubai-style chocolates feature pistachio filling, kataifi pastry, and a rich chocolate shell. Food creator Sanjana Modha made a gajar ka halwa chocolate bar using her family recipe. The halwa is made ...