On this edition of Easy Eats, Chef Brock Cahoon, from the Keystone Villa at Fleetwood and cooking instructor at LCCC, shows off how to make a jerk-marinated chicken and gives some great tips for ...

Jerk chicken is Jamaican street food, but jerk has evolved over the years to mean so much more to Jamaica’s heritage. This Jamaican Jerk Chicken recipe is a great easy dinner idea. The preparation is ...

Marinade: It’s one of those culinary terms that evokes an aura of kitchen mystique, as if throwing together a bunch of liquids, flavorings, herbs and spices will magically transform meat, fish or even ...

Traditional jerk chicken is a thing of beauty. Slowly smoked with a melange of spices, the whole, skin-on bird emerges tender, juicy and just spicy enough to keep you coming back for more. Doing it ...

Fine, I’ll just say it: I am a lazy cook in the summer. I could say it’s the heat (I wilt), or that I’d just rather be doing all kinds of outdoor things. But in truth, summer produce gets all the ...

Your favorite sauce for chicken, barbecue or otherwise. Pour the buttermilk into a large zip-top bag. Add the salt and the chicken breasts. Close the bag and squish the liquid around the chicken ...

Not long ago I started craving jerk chicken. It’s not something I had had recently, so it sounded like a great meal to put on my to-make list. I had never made jerk chicken myself, so I decided to do ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Jerk chicken ...

Search out real sourdough bread; if you use packaged grocery store or pre-sliced bread, it won’t have the strength to support the chicken and will burn in the pan. Don’t be tempted to omit the chile ...