Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. People love to talk about “sweater weather,” but ...

There was a time when every diner menu and family supper table featured Salisbury steak. It was dependable, filling, and made ...

There are British and American versions of Toad in the Hole, but they’re not one in the same. This recipe is the version you’d find at a classic English pub featuring juicy sausages peeking out of an ...

Add Yahoo as a preferred source to see more of our stories on Google. It's all gravy, baby — we've got turkey gravy to sausage gravy, mushroom gravy, and more. If you read Ray Isle's rollicking 2019 ...

Adding Guinness, or any dark beer, to the brine gives the turkey a toasty flavor and helps give the skin a dark brown color. In a very large pot, combine the mustard seeds, peppercorns and bay leaves ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...