Lasagna's roots may date back over 1,000 years, so it's not surprising that there are so many variant versions. Seafood lasagna is a specialty in Genoa, but it doesn't come with a creamy sauce.

Seafood and pasta are a match made in dinnertime heaven. They’re quick enough for a weeknight, yet special enough for a dinner party. Whether you’ve got shrimp, scallops, salmon, or even a simple ...

Robin Miller provides a traditional recipe for baked lasagna with a three-cheese blend and meat sauce. Lasagna can be made with various ingredients, including spicy sausage or heaps of vegetables.