"This recipe is easy, flavorful, and uses only five ingredients," write Lori Hanson of Bay Village. "It can easily be modified with addition of other things. My source is a dear Wisconsin friend who ...

Like Parisians, souffles have a reputation for being fussy. “Why bother?” I had always thought until I recently faced a Friday night with time for cooking but an all-but-barren fridge. A trip to the ...

A very old Rhodesli Sephardic woman once told Joseph Benon he had the gift of sabor. According to the ancient lore of the Spanish Jews, this means he was born with the flavor of Sephardic food in his ...

J.L.G. of Davenport promptly replied to the Spinach Souffle request with this recipe from one of the Quad-Cities' most popular community cookbooks. Unfortunately, ``Standing Ovations'' is out of print ...

A column I wrote and published in November included a reference to Chef Louis Szathmary, an acclaimed name from the culinary field, yet one I really wasn’t familiar with from my own nearly three ...