Tuna noodle casserole has been a weeknight favorite for years, and for good reason. It’s affordable, satisfying, and made with ingredients most of us already have on hand. This version keeps it simple ...

It’s time. Autumn comfort food casseroles can be easy to make, fast to bake, and oh-so good to savor on a dark, rainy day in the mountains. Welcome to the 20th century classic tuna-noodle casserole.

Just don't yuck my yum.

This flavor-packed casserole is filled with egg noodles, creamy tonnato sauce, pimientos, and peas, and topped with crunchy potato chips. Often associated with 1950s middle America, tuna noodle ...

A quick oven dinner that is a proven crowd pleaser, our delicious tuna noodle casserole is also extremely yummy and ready in ...

When you're in the mood for a dinner that's inexpensive, easy, and, most of all, comforting, it's hard to beat the beauty of a good tuna noodle casserole. It's a dish that's typically made with ...

This classic dish was definitely long overdue for an upgrade. I use a homemade béchamel sauce, fresh cremini mushrooms, pasta shells (instead of egg noodles), then top it all off with crushed salt and ...

Bring a large pot of salted water to a boil over high heat. Add the egg noodles and cook per package directions. A minute or so before the noodles are done, add the frozen peas to the boiling water.

They say you can't go back. I say you shouldn't want to. The "good old days" never really existed. Not when it comes to workload. (Who would want to sweat it out like Mrs. Patmore in the kitchen of ...