Sushi contains rice, making it higher in carbs and fiber than sashimi. It can contain added fat, sodium, and sugar from ...

Until the late twentieth century, Japanese sushi chefs rarely served salmon raw. Counters favoured tuna, mackerel and sea bream, fish with known handling rules and predictable textures. Salmon carried ...

WASHINGTON (AP) — A yellowfin tuna product used to make dishes like sushi and sashimi sold at restaurants and grocery stores has been linked with an outbreak of salmonella that has sickened more than ...