Crispy, gooey noodles, cabbage and tofu meet fresh ginger, miso and crunchy scallions in this sheet pan wonder.

a dish that pairs egg noodles and fried cabbage. Deconstructing it, that makes the wide, buttery egg noodles a solid side with a smooth texture and mouth-watering flavor. Haluski was popularized ...

Especially on a cold night, there’s nothing like a heaping, steaming egg roll noodle bowl. Packed with carrots and cabbage, ...

Depending on what you have in your fridge and pantry, you can also top the pancit with sliced hard-boiled egg ... or until the cabbage starts to wilt, stirring often. Add the noodles and mix ...

It was probably sometime around late high school when I realized that haluski comes in all shapes and sizes. That was also the time ...

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...

Add the eggs and 150ml/5fl oz water and whisk to make a fairly smooth batter. Stir in the noodles, cabbage, carrot and most of the spring onions, mixing gently until evenly coated in the batter.

Preheat the oven to 475 degrees. Combine the uncooked egg noodles, cabbage, tofu, garlic and ginger on a sheet pan and spread out the mixture to cover the whole pan. In a separate bowl or large ...