This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

Ten years ago, Fuego Bistro had 13 tables. Today, Jeff Ward's central Phoenix restaurant has 32. Why? Ward credits the “best kitchen staff in the country." Four chefs, all brothers, have worked in the ...

The dough must rest properly and has to be rolled out thinly to be workable, but once you get it down, this is an easy dough to handle. When forming the empanadas, make sure the edges are well sealed ...

If you like reuben sandwiches, here’s a great South American twist to it. I created this dish using left over corned beef from St. Patrick’s day dinner. 1) To make the Empanada Dough: add the flour, ...

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Tuna empanadas bring a bit of Argentina’s vibrant street food right into your kitchen. Really, they do. What makes these tuna hand pies special is how the tender filling blends with the flaky, golden ...

Everyone in the world seems to love the idea of wrapped hand-held foods — Jamaican beef patties, Indian samosas, or Cuban pastelitos. But the wrapped food with the best shot at making the top of the ...

Next time you have leftover brisket, don't throw it in a tortilla - transform it into an empanada. "Empanadas are as big a deal as sandwiches because you can do empanadas with anything you have in ...