Names: National Academies of Sciences, Engineering, and Medicine (U.S.). Committee on Genetically Engineered Crops: Past Experience and Future Prospects. Title: Genetically engineered crops : ...

UC San Diego researchers say genetically-enhanced crops of plants featuring enlarged roots present an opportunity for society to achieve a needed drawdown of carbon dioxide from the atmosphere. A new ...

Genetically engineered crops appear to be safe to eat and safe for the environment, according to a comprehensive new analysis by the advisory group the National Academies of Sciences, Engineering and ...

(Beyond Pesticides, April 10, 2026) An important study not previously covered in Daily News, “Use of Genetically Modified Organism (GMO)-Containing Food Products in Children,” raises serious concerns ...

In 2002, famine caused by devastating flooding and drought that occurred in quick succession compelled Malawians to accept ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Editor's note: This is the first in a two-part series on genetically engineered crops. Part two, ...

Even as some U.S. consumers reject foods containing ingredients from genetically modified plants, farmers continue to embrace the technology. In 2013, crops grown from seed engineered to withstand ...

SAN DIEGO — Plants not only bring life to our planet as food, feed and fiber, they are an efficient tool when it comes to taking carbon dioxide out of the atmosphere. Now with the help of artificial ...