Claudia Romeo: Today we're in the village of Colston Bassett in Nottinghamshire, England, to learn more about how blue Stilton ... cheese made and sold here date to the 17th century. In 1724 ...

Blue Stilton is known for its strong ... Stilton is a richly flavored, iconic English cheese with a crumbly yet buttery texture that melts on the tongue. The cheese first became well known ...

Site-specific production has earned English Blue Stilton a special Protected Designation of Origin (PDO), and the final ...

Stilton is at its best between November and April. Blue Stilton should have a ivory-coloured interior with blue-green veining. More mature versions will have a mellow, creamier taste, and will be ...

Add a tangy, umami hit to your weeknight meals with a sprinkling of blue cheese. If you’ve ever thought that blue cheese was just for Christmas, it’s time to think again. Though it quite ...