Gluten-free and rich in protein, fiber and minerals, Teff is starting to gain a foothold as a new “superfood”, along the likes of quinoa and spelt. The grain has been grown in Ethiopia for thousands ...

How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually cooked on a large stone over a fire, but this is the most common method for ...

Under a searing midday sun, a herd of cattle circles atop a pile of golden teff, thrashing the wheat-like grain, a method that has been practiced by Ethiopian farmers for centuries. The crop, mostly ...

* Any views expressed in this opinion piece are those of the author and not of Thomson Reuters Foundation. Can an Ethiopian farmer benefit from the global export of this gluten-free supergrain without ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Bishoftu, Ethiopia – Teff may be an emerging superfood in ...

Which is what happens to it if you drop a grain of the teff, a staple of the Ethiopian diet. Teff is so tiny it takes 150 grains to equal the weight of one wheat kernel. But according to Wayne Carlson ...

Diners press toward the banquet table at downtown Sacramento’s Queen Sheba Ethiopian restaurant, breathing in a scent of home. The sharp, piquant smell of garlic, onions and ginger pierces the air, ...

Quick look: Ethiopian food can seem intimidating, especially with long names like ye’tshom kwalima kwas, or white-bean sausage dumplings, and ye’denich be’kaysir atakilt, or tender potatoes with ...

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Ever since the pandemic hit there’s been a social media outbreak of sourdough bread pictures. During spells of home confinement, an inner baker seems to have afflicted many Americans, causing a ...