Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

A group of influential celebrity chefs are joining growing calls against farmed Tasmanian salmon, with one TV host slamming ...

I quickly ran to my freezer and looked at my bag of frozen Kirkland-brand salmon and, sure enough, under the ingredients was "color added." Likewise, the frozen farm-raised Atlantic salmon I had ...

Farmed fish are also selectively bred and genetically different to Atlantic salmon, but they can interbreed with the wild population – and hybrid offspring have lower survival rates in ...

Foreign companies now own Tasmania's big three salmon farming operations. Here's a look at how industrial fish farms are run ...

2025 Atlantic salmon, smoked, fillets, sliced and reassembled, farmed, 1-2kg, sous-vide, Norway, Rungis France Smoked view April 3rd, 2025 Atlantic salmon, Norway (NSC), fresh fillets Norway ...

Atlantic salmon, often farm-raised, has a milder flavor and is widely available, so it’s important to think about taste, ...

Salmon may be a crowd favorite at dinner tables across the globe, but it comes with some uninvited guests—over 70 kinds of ...

This year's top sustainable picks include wild-caught King George whiting, red emperor and southern calamari (VIC, NSW, SA); ...

the most farmed fish by weight are, in descending order, catfish, trout, and tilapia. Other commonly produced species in the United States are bass, carp, flounder, perch, red drum, sturgeon, and ...

Tasmanian salmon farming is facing criticism, with an MP and environmental groups calling for an inquiry into the industry and whether diseased fish are being sold to the public.

Australian online seafood sustainability guide, GoodFish, has urged Australians to stop buying farmed Atlantic salmon following an “unprecedented fish kill event” in Tasmania last month.