We spoke to Russel Kook, an executive chef in Chicago, for expert insights about making the perfect marinade to tenderize ...

As its popularity grows, it's becoming easier to purchase ready-made beef tallow. However, it's incredibly easy to make your ...

Nutritional info is for raw, trimmed meat with intramuscular fat removed. Fattiest Cuts of Beef at a Glance. Brisket. Skirt Steak. Short Ribs. 90/10 Ground Beef. Ribeye/Prime Rib/Tomahawk.

Lean cuts of beef will have less visible fat or marbling, which makes it easier to choose. When choosing ground beef, opt for 90% or 95% lean beef with the lowest fat percentage. Also, avoid organ ...

Four grams of beef heart contain 21 grams of protein for 119 calories and barely a gram of saturated fat. Yes, you have to ask your butcher to special order it. Yes, you have to get past the part ...

There are tiers in terms of quality. Sub-par protein sources like hot dogs, sausages, processed deli meat, and bacon have comparable amounts of protein, but they're loaded with fat. The fat ...

A "prime" grade of meat generally has the highest fat content. If you end up buying a prime grade, consider eating it in smaller portions (six to eight ounces is recommended). 4.

How to thaw meat from the freezer. To thaw, transfer the meat in its packaging to a shallow baking dish or tray, which will catch any leakage. Refrigerate until thawed through, about a day for 1 ...