which produce fennel pollen, a gentle yellow powder with a slight honeyed sweetness. Finally, there are the fennel seeds, a ...

Fennel is eaten as a vegetable, used as a spice or seasoning, and sprinkled as a garnish; even its pollen and essential oils ...

2. Season the mixture with salt and pepper, add fennel pollen and dried chamomile flowers. 3. Place the pork loin in a tray and cover in marinade. Let marinate for at least 6-8 hours, preferably ...