Not sure what to do with fennel? These five recipes are an excellent place to ... are found widely in Italian cooking – while the fresh flavour is delicious raw and tossed into a salad on ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Simply made with chicken breasts, seasonings, and fennel, this recipe is easy to throw together and toss in a large storage bag to marinade for 30 minutes and then throw it in the oven for a quick ...

Crush the fennel seeds up and sprinkle them onto ... particularly pasta dishes like one-pan orecchiette with sausage. The recipe calls for ground Italian sausage, so ground beef can easily be ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

The perfect sausages for this dish are those from specialist Italian or Continental delicatessens ... If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying.

Pillowy ricotta dumplings replace the typical meatballs in this comforting vegetarian version of the classic Italian wedding soup ... A generous amount of escarole, fennel, and garlic creates ...

2 In a separate large, heavy-bottomed pot, heat 15ml (1T) olive oil over medium heat. Add the sausage meat, fennel seeds and chilli flakes. Using a wooden spoon to break up the sausage, fry for a few ...