I was inexplicably talking about my love of fennel with a room full of people at a gender reveal party when one of the ...

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect ...

Not sure what to do with fennel? These five recipes are an excellent place to ... are found widely in Italian cooking – while the fresh flavour is delicious raw and tossed into a salad on ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

The perfect sausages for this dish are those from specialist Italian or Continental delicatessens ... If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying.

Simply made with chicken breasts, seasonings, and fennel, this recipe is easy to throw together and toss in a large storage bag to marinade for 30 minutes and then throw it in the oven for a quick ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.