Top your homemade pizzas with grilled slices of fennel for a change from the usual pepperoni or mushrooms. The caramelized ...

A little goes a long way, so you'll only need 1 tablespoon of fennel seeds along with dried herbs such as rosemary, thyme, ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Add fennel, milk and fennel seed. Increase heat to high and bring to a boil. Reduce heat to low and simmer until fennel is tender, about 10 minutes. Transfer soup to a blender and purée until ...

Ina Garten's baked rigatoni with lamb ragù features fresh mozzarella and Italian Parmesan cheese. It's the perfect comfort dish for winter.

Celebrate Holi with a burst of flavors! These vibrant recipes bring color and joy to your festive spread, making every bite a ...

Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with salt, and set aside. Make the mostarda: Swirl 3 tablespoons oil ...

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...

2 In a separate large, heavy-bottomed pot, heat 15ml (1T) olive oil over medium heat. Add the sausage meat, fennel seeds and chilli flakes. Using a wooden spoon to break up the sausage, fry for a few ...