They’re terrific when used just as you would with herbs. Of course, fennel seeds and fennel pollen must also be touched on when discussing fennel, but they’re not the stars of the show here.

Halve, then finely slice the sprouts. Add them to the pomegranate seeds. 3. Halve the fennel bulb. Finely slice one half and add to the bowl. Keep any frondy bits back for garnishing. 4.