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Petit Chef on MSNWhat happens to the body when we eat fennel every day?Fennel is a vegetable valued both for its distinctive flavor and for its many beneficial properties. But what happens if we ...
Fennel seeds are a multipurpose spice, famous for its aromatic and mildly sweet flavor. They are commonly used in several ...
Whether in salads or soups, fennel's versatility makes it a vegan cuisine secret weapon. Ditch the basil and reach for those fennel fronds for a pesto that will knock your socks off. Just blend the ...
Add the leek and garlic and sauté for about 10 minutes, until the onion and fennel are very soft and translucent, stirring often so the vegetables don’t brown. (If they do begin to brown ...
This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.
Carrots, beans, cucumbers, squash, potatoes and onions are also winners in the vegetable garden. With the wide variety of ...
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