Here’s what sourdough bread is, how it may be good for you and why moderation still matters.

The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...

For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...

Dr Saurabh Sethi explains why eating fruits after dinner can trigger stomach fermentation. Here are the mechanisms behind it ...

New research suggests that a balanced blend of fermentable carbohydrates can support rumen development, ease the transition through weaning, and lay the foundation for future performance.

Are investors still interested in precision fermentation? While interest hasn't disappeared entirely, investors expect more ...

Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The techniques used to ...

Israeli climate biotech company Brevel has formally entered the plant cell-culture sector through a new collaboration with ...