Who says muffins have to be sweet? These are a great savory accompaniment to eggs or bacon on the breakfast table, and just as good alongside soup, salad, or roasted chicken. Do not substitute dried ...

1. Check oven shelf position (middle) and turn onto 180C. Grease and flour muffin tray. 2. Measure and sift flour, sugar, baking powder, cardamon, salt and pepper into a large bowl. 3. Melt butter.

For a soft and original appetizer, try our tuna, tomato, and feta muffins! Easy to make, they will find their place among your chips and peanuts. You can also take them on a picnic or serve them with ...

Preheat the oven to 180C/160C fan/ 350F/gas 4 and butter a standard-size 12-hole muffin tin. Mix the flour, baking powder, salt and pepper together with the cheddar cheese in a large mixing bowl. Stir ...

1.	Pre-heat oven to 200deg.C. Lightly grease mini muffins tins. 2.	Whisk together the eggs, oil and yoghurt. Add flour, feta, parmesan and spinach and stir until combined. Spoon mixture into ...

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Preheat oven to 200C/180C fan-forced. Lightly grease a 12-hole muffin pan. Sift flour and soda together in a large bowl. Stir in spinach, onion and half of the feta. Mix remaining ingredients in a ...