Fiddlehead ferns were once only eaten by foragers willing to tromp through the forest in search of this delicacy. Now, they're popping up on menus and recipe websites all over. One of spring's wild ...

I walk the trail searching for tiny green curls among the towering spruce trees popping up through the sphagnum moss. I’m looking for fiddleheads. Actually, the common name for the curly top of all ...

Foraged fiddleheads are one of springs delicacies. The tightly curled fronds can be sauteed, steamed, boiled or grilled. When thinking up recipes for what to make with fresh fiddlehead ferns, I tend ...