With their own rendition of boba and modernised Filipino iced desserts, Kim and Andro decided to first spread the word about Mix Mix Co. through the Cake, Bake and Sweets Show in Sydney last year.
"A mango float is a no-bake Filipino dessert made with layers of graham crackers, sweetened whipped cream, and fresh mangoes," Morone explains, adding that it's very similar to an icebox cake.