If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust. If ...

Making a pie from scratch doesn't have to be a lengthy or complicated task. Despite many slow-cooked, multi-step recipes, there's an easy one-pot alternative that's perfect for fans of the humble ...

Craving puff pastry but want to keep it healthy? Here is a spin on filo pastry with a spicy kick, which can be filled with your choice of vegetables ...

Using filo pastry is a quick trick. You can buy the filo pre-made and it makes nice parcels when layered up in a bun tin Michelle Darmody: "It is best to ensure the filo dough is defrosted before ...

"This pie is a perfect way to use up any leftover Christmas ham but would work equally well with turkey or a mixture of both. The flavor of the pastry is just amazing making it perfect for a special ...

To start this dish we need to prepare our ratatouille. Ideally, you should prepare this part of the dish the day before to allow all the flavours to develop. In a large sauce pan heat a little oil and ...

Would you try this filo-pastry pie?

A gorgeous jumble of apples and pears packs a satisfyingly crispy filo pastry Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning ...